As a food industry expert, I have had the pleasure of trying out numerous steakhouses in King County, Washington. And for those looking for a combination of great food and a stunning view of the city skyline, this area has several top picks to offer. From upscale dining experiences to more casual atmospheres, these steakhouses are sure to impress with their high-quality cuts of meat and unparalleled views.
The Metropolitan Grill
Known for their exceptional food and service, steakhouses in King County, Washington are renowned for their top-quality cuts of meat. The Metropolitan Grill, located in the heart of downtown Seattle, is no exception.Since 1951, this upscale steakhouse has been a staple in the Seattle dining scene and has earned numerous awards for its outstanding cuisine. The Metropolitan Grill's menu features prime cuts of beef, including their famous 28-day dry-aged steaks. They also offer a variety of seafood options and an impressive wine list to complement your meal. But what truly sets this steakhouse apart is its breathtaking view of the city skyline. Whether you're seated near the windows or on their outdoor patio, you'll have a front-row seat to the bustling city below.
Ascend Prime Steak & Sushi
If you're looking for a steakhouse in King County, Washington that offers both a view of the city skyline and the beautiful Pacific Northwest landscape, then Ascend Prime Steak & Sushi is the place to go.Located on the 31st floor of Lincoln Square South in Bellevue, this modern steakhouse offers panoramic views of the Seattle skyline, Lake Washington, and the Cascade Mountains. Aside from the breathtaking views, Ascend Prime also prides itself on its top-quality steaks and seafood. The restaurant sources its ingredients from local farms and fisheries, ensuring that each dish is fresh and flavorful. And for those who prefer something other than steak, their sushi bar offers a variety of creative rolls and sashimi options.
The Capital Grille
Another steakhouse in King County, Washington that offers a stunning view of the city skyline is The Capital Grille. Located in the heart of downtown Seattle, this upscale restaurant is known for its classic steakhouse fare, including their dry-aged steaks and fresh seafood.But what truly sets this restaurant apart is its commitment to providing an exceptional dining experience. The Capital Grille's dining room features floor-to-ceiling windows that offer a breathtaking view of the city below. And for those who prefer to dine al fresco, their outdoor patio also offers a stunning view of the city skyline. Whether you're celebrating a special occasion or simply looking for a delicious meal with a view, The Capital Grille is sure to impress.
Daniel's Broiler
With locations in both Bellevue and Seattle, Daniel's Broiler is a steakhouse in King County, Washington that offers a view of the city skyline from both sides of Lake Washington. Since 1980, this upscale steakhouse has been serving up top-quality steaks and has become a favorite among locals and visitors alike. Daniel's Broiler prides itself on its USDA Prime steaks, which are hand-selected and aged for 28 days to ensure maximum flavor and tenderness.The restaurant also offers an extensive wine list and a variety of seafood options for those who prefer something other than steak. And with its prime locations on the waterfront, you'll have a stunning view of the city skyline while you dine.
The Butcher's Table
Located in Seattle's South Lake Union neighborhood, The Butcher's Table is a steakhouse in King County, Washington that offers a unique dining experience. This modern steakhouse features an open kitchen where guests can watch as their steaks are prepared over a wood-fired grill. And for those who want to take their dining experience to the next level, the restaurant also offers private dining rooms with floor-to-ceiling windows that offer a stunning view of the city skyline. The Butcher's Table prides itself on its locally sourced ingredients and its commitment to sustainability.Their menu features a variety of cuts of beef, including their signature 45-day dry-aged ribeye. And for those who prefer something other than steak, their menu also includes seafood and vegetarian options.
