Happy Hour

Friday – Sunday 3 – 6 PM

50% off Featured bottle of wine

Chilled Small Plates

Ceviche de Halibut


Halibut ceviche with Peruvian ají Limo and ají amarillo, Lime, passion fruit, shaved red onions, ginger, cilantro, Peruvian corn, sweet potato, cancha corn nuts.

El Quinto

Puerto Rican style octopus cocktail salad, tomatoes, avocado, red onion, green olives, red peppers, fresh herbs, smoked sea salt, lemon, finished with a splash of Spanish extra virgin olive oil.

Tiraditos de Vieyras


Scallops marinated in citrus juice with peruvian rocoto pepper and alcaparrado caper-olive mix.


Hot Small Plates

Anticucho de Corazón

Grilled beef heart skewers marinated in ají panca, yucca fries, rocoto pepper coulis.

Bacalaito Frito

Salt cod fritters, pickled vegetables, lemon-saffron cream.

Pinchos de Camarones


Shrimp skewers brushed with garlic oil, fried plantains, ají panca sauce.

Empanadas Colombianas

Colombian yucca root turnovers, classic Beef filling and Ají vinaigrette. Vegetarian Option Available.

Coxinha de Frango


Brazilian chicken croquettes, chimichurri sauce.

Costillitas de Cerdito

Mesquite pork ribs, maduros ripe plantains, Salsa Criolla.

Pão de Queijo

Brazilian chewy cheese puffs made with yucca root flour.



Grilled asparagus with piquillo peppers & saffron.

Muslitos de pollo a la brasa


Beer marinated rotisserie chicken drumsticks, plantains, tomato aioli.



Pork belly rubbed with Caribbean spices, maduros sweet plantains.

Pulpo a la plancha


Flat Iron grilled octopus with alcaparrado sauce & fingerling potatoes.