Friday – Sunday 3 – 6 PM
50% off Featured bottle of wine
Halibut ceviche with Peruvian ají Limo and ají amarillo, Lime, passion fruit, shaved red onions, ginger, cilantro, Peruvian corn, sweet potato, cancha corn nuts.
Puerto Rican style octopus cocktail salad, tomatoes, avocado, red onion, green olives, red peppers, fresh herbs, smoked sea salt, lemon, finished with a splash of Spanish extra virgin olive oil.
Scallops marinated in citrus juice with peruvian rocoto pepper and alcaparrado caper-olive mix.
Grilled beef heart skewers marinated in ají panca, yucca fries, rocoto pepper coulis.
Salt cod fritters, pickled vegetables, lemon-saffron cream.
Shrimp skewers brushed with garlic oil, fried plantains, ají panca sauce.
Colombian yucca root turnovers, classic Beef filling and Ají vinaigrette. Vegetarian Option Available.
Brazilian chicken croquettes, chimichurri sauce.
Mesquite pork ribs, maduros ripe plantains, Salsa Criolla.
Brazilian chewy cheese puffs made with yucca root flour.
Grilled asparagus with piquillo peppers & saffron.
Beer marinated rotisserie chicken drumsticks, plantains, tomato aioli.
Pork belly rubbed with Caribbean spices, maduros sweet plantains.
Flat Iron grilled octopus with alcaparrado sauce & fingerling potatoes.